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HiActives® Standardized Fruit and Vegetable Powders

Introducing HiActives®, the complete line of standardized fruit and vegetable powders available exclusively from FutureCeuticals.

We take the best of what Mother Nature has to offer and ensure that every kilogram of finished material contains a precise amount of the standardized active your product depends upon.

FutureCeuticals, with over 150 years of agricultural expertise and world-class manufacturing capabilities, consistently delivers the highest quality fruit and vegetable ingredients to our partners.

For more information, contact your FutureCeuticals sales representative or complete our contact form.

 

Item # Product Active Ingredient & Specification Minimum
N424.1 Acai Powder - Organic, FD Total Phenolics: 2.0% Min, 2.5% Typical
Anthocyanins:1.0% Typical
ORAC: 600 μmole TE/g Typical
N424 Acai Powder- FD Total Phenolics: 2.0% Min, 2.5% Typical
Anthocyanins: 1.0% Typical
ORAC: 600 μmole TE/g Typical
N1265.2 Acerola, organic 10% Vitamin C
N1265.3 Acerola, organic 17% Vitamin C
N1265 Acerola, organic 25% Vitamin C
N172 Apple - VitaRed® - Extract

Polyphenols: 60% Min, 70% Typical

ORAC: 10,000 µmole TE/g Minimum

N172.2 Apple - VitaRed® - Extract Polyphenols: 70% Min
ORAC: 15,000 μmoleTE/g Min
N450 Aronia/Chokeberry Powder - 1.5% - FD Total Anthocyanins: 1.5% Min
ORAC: 600 µmole TE/g Minimum
N973 Beet Powder - Nitrate Nitrate Anion: 10,000 ppm Min
N890 Beet Powder Betalains by UV: 0.4% Min
N52 Bilberry Plus - 5%, Anthocyanin Extract - FD Total Anthocyanins: 5% Min
ORAC: 400 μmole TE/g Min
N35 Bilberry Powder (Wild) - 1.5%, Anthocyanin Standardized - FD Total Anthocyanins: 1.5% Min
ORAC: 300μmole TE/g Min
N400 Bilberry, Wild - 10% Extract Total Anthocyanins: 10% Min
N70 Bilberry, Wild - 25% Extract Total Anthocyanins: 25% Min
ORAC: 6,000 μmole TE/g Min
Total Phenolics: 35% Min
N549 Blackberry Powder - Organic FD Total Anthocyanins: 0.5% Typical
ORAC: 300 μmole TE/g Typical
N143 Blackberry, FD Anthocyanins: 0.8% Min
ORAC: 350 μmoleTE/g Min
N452 Blackcurrant Extract - VitaCurrant® - 25% Anthocyanins ORAC: 6,000 μmole TE/g Min
Anthocyanins: 25% Min

Total Phenolics: Report
N451 Blackcurrant Powder - VitaCurrant® - FD ORAC: 300 μmole TE/g Typical
Total Anthocyanins: 1.45% Typical

Total Phenolics: Report
N502 Blueberry Powder - DD Total Anthocyanins: 0.4% Typical
Total Polyphenols: 1.1% Typical
N546 Blueberry Powder - Organic - FD Total Anthocyanins: 1.0% Min
N11 Blueberry Powder (Wild) - 1.5%, Anthocyanin Standardized; -20 FD Total Anthocyanins: 1.5%
ORAC: 360 μmole TE/g Min
N11.9 Blueberry Powder Wild - Organic - FD Total Anthocyanins: 1.5% Min
N1077 North American Blueberry Extract - VitaBlue® Total Anthocyanins by UV: 12% Min
N2 Broccoli Powder - Concentrate, 1,000 Standardized Sulforaphane Potential: 1,000 ppm Min
N2.9 Broccoli Powder 1,000 Sulforaphane: 1,000 ppm Minimum
N216 Broccoli Sprout Powder 5,000 Sulforaphane Potential: 5,000 ppm Min
Total Glucosinolates: 15,000 ppm Min

Glucoraphanin: 10,000 ppm Min
N216.4 Broccoli Sprout Powder - Organic Sulforaphane Potential: 4,000 ppm minimum
Total Glucosinolates: 15,000 ppm minimum

Glucoraphanin: 10,000 ppm Min
N54 Brussels Sprout Powder - Nutraceutical Grade Sulforaphane: 300 ppm Min
Total Glucosinolates: 700 mg/100g Min
N1211 Camu Camu Ascorbic Acid: Report Only
N9 Carrot Powder - Concentrate, 1,200 Standardized Beta Carotene: 1,200 IU/g Min
N498.1 Cherry Powder (Sweet) - VitaCherry® - FD, Organic Total Anthocyanins: 0.3% Typical
N185 Cherry Powder (Tart) -1% Flavonoids, 0.50% Antho, VitaCherry®, FD Anthocyanins: 0.5% Min
Flavonoids: 1% Min
N298 Cherry Powder (Tart) - VitaCherry®, DD Total Anthocyanins: 0.1% Min
N14.9 Cranberry Powder - Organic FD Quinic Acid: 6% Min
Total Anthos: 0.6% Min
OPC: 2% Average
N13.2 Cranberry Powder - VitaCran® 30% Organic Acids - DD - #40 SCREEN Organic Acids: 30% Min
OPC: 1.5% Avg
ORAC: 200 μmole TE/g Min
N13 Cranberry Powder - VitaCran® 4% Quinic Acid - DD - #40 SCREEN Quinic Acid: 4% Min
OPC: 1.5% Avg
ORAC: 200 μmole TE/g Min
N14 Cranberry Powder - VitaCran® 6%, Quinic Acid - FD Quinic Acid: 6% Min
ORAC: 400 μmoleTE/g Min
OPC: 3% Min
N12 Elderberry Powder - 4.0%, Anthocyanin Standardized; - 20 FD Total Anthocyanins: 2% Min
ORAC: 850 μmole TE/g Typical; 775 μmole TE/g Min
Total Phenolics: 4% Min
N5.1 Garlic - High Allicin 5,000 (FD) - 100 Screen Allicin: 5,000 ppm Min
Alliin: 10,000 ppm Typical
N147 Garlic - High Allicin Granulated 10,000 (AD) Allicin: 10,000 ppm Min
Alliin: 22,000 ppm Typical
N147.2 Garlic - High Allicin Granulated 2,000 (AD) Allicin: 2,000 ppm Min
Alliin: 10,000 ppm Typical
N129 Garlic - Organic High Allicin - 40 Screen (AD) Allicin:1,500 ppm Min
Alliin: 10,000 ppm Typical
N620 Goji Berry/Wolfberry Powder, 20% - Spray Dried Polysaccharides: 20% Min
N49 Grape Powder - Concord SD ORAC: 70 μmole TE/g Typical
N31 Grape Seed Extract - VitaGrape™ OPC Total Polyphenols: 70% Min
ORAC: 14,000 μmole TE/g Min
N31-K Grape Seed Extract Kosher - VitaGrape™ OPC: 60% Min
ORAC: 9,000 μmole TE/g Min

Solubility (100mg/100ml H2O @ 20°C): Totally Soluble
N677 Green Coffee 70% Caffeine Caffeine: 70% Min
N990 Green Coffee Bean Extract 50% Cholrogenic Acids: 50% Min

Caffeine: 5% Max
N42 Green Tea Extract Total Polyphenols: 80% Min
Catechin: 75% Min
EGCG: 40% Min
ORAC: 10,000 μmoleTE/g Min
N53 Kale Powder - Nutraceutical Grade Total Glucosinolates: 200 mg/100g Min
Vitamin K: 1,500 mcg/100g Typical
N534 Lemon Powder - Organic FD Vitamin C: Report Only
N792 Mangosteen Powder AD ORAC: 500 µmole TE/g Minimum
N312 Mangosteen Powder FD ORAC: 300 μmole TE/g Typical
N302.1 Onion Extract - 30% Flavanoids: 30% Min
N196.1 Orange Powder Total Vitamin C: 40% Min
N598 Pineapple Powder - FD ORAC: 50 µmole TE/g Typical
N174 Pomegranate Extract - VitaGranate® - 40% Ellagic Acid Ellagic Acid: 40% Min
N420 Pomegranate Extract - VitaGranate® - 40% Punicalagin Punicalagin: 40% Min
ORAC: Report Only
N497 Pomegranate Extract - VitaGranate® - 70% Polyphenols Polyphenols: 70% Min
N194 Raspberry - High E 20% Ellagic Acid: 20% Min
ORAC: 200 μmole TE/g Min
N547 Raspberry Powder - Organic FD Total Phenolics: 2.5% Typical
ORAC: 300 μmole TE/g Typical
N116 Raspberry Powder - FD Anthocyanins: 0.5% Min
Total Phenolics: 1.5% Min
ORAC: 350 μmole TE/g Min; 400 µmole TE/g Typical
Ellagic Acid: 10 mg/100 g Typical
N234.3 RiceTrim® Brown Rice Powder - 20 Insoluble Dietary Fiber: Report Only
Total Dietary Fiber: Report Only
N36 10% Soy Isoflavones - High Genistien Plus tm and Aglycone Total Isoflavones: 10% Min
Ratio of Genistein to Daidzein: 1.0-1.3 : 1
N37 20% Soy Isoflavones - High Genistein Plus tm and Aglycone Total Isoflavones: 20% Min
Ratio of Genistein to Daidzein: 1.0-1.3 : 1
N38 40% Soy Isoflavones - High Genistein Plus tm and Aglycone Total Isoflavones: 40% Min
Ratio of Genistein to Daidzein: 1.0-1.3 : 1
N308.1 64% Soy Isoflavones Total Isoflavones: 64%
Ratio of Genistein to Daidzein: 1.0 - 1.3 : 1
N114 80% Soy Isoflavones - High Genistein Plus tm and Aglycone Total Isoflavones: 80%
Ratio of Genistein to Daidzen: 1.0 - 1.3 : 1
Genistein: 40% Typical
Daidzen: 30% Typical
N10.1 Spinach Powder - Organic, FD Lutein: 700 ppm
Calcium: 0.9% Typical
N10 Spinach Powder Lutein: 200 ppm Typical
N95 Strawberry Powder - Nutraceutical, FD ORAC: 300 μmoleTE/g Min
Total Phenolics: 3% - 5% Typical
N550 Strawberry Powder - Organic FD ORAC: 150 μmole TE/g Typical
Total Phenolics: 4% Typical
N793 Tomato Powder - Organic Lycopene: Report Only
N1023 VitaBerry® ORAC Value: 6,000 μmolesTE/g Min
Total Polyphenols: 30% Min
Total Anthocyanins: Report only (0.5% Typical)
Proanthocyanins: Report only (18.0% Typical)
N1022 VitaBerry® Kosher ORAC Value: 6,000 μmolesTE/g Typical
Total Polyphenols: 30% Typical
Total Anthocyanins: Report only (0.5% Typical)
Proanthocyanins: Report Only (18% Typical)
N442.1 VitaBerry® Organic ORAC: 400 μmole TE/g Typical; 350 μmole TE/g Min
N81.6 VitaBerry® Plus + EU (Europe) ORAC Value: 12,000 μmolesTE/g Min
Polyphenols: 30% Min
Proanthocyanins: Report Only
N81.3 VitaBerry® Plus + Fruit Blend ORAC Value: 12,000 μmolesTE/g Min
Polyphenols: 30% Min
Total Anthocyanins: Report Only (0.2% Typical)
Total Proanthocyanins: Report Only (15.0% Typical)
Ellagic Acid: Report Only (0.1% Typical)
Quinic Acid: Report Only (1.5% Typical)
Chlorogenic Acid: Report Only (0.1% Typical)
Resveratrol: Report Only (2.0% Typical)
N479 VitaBerry® Tropical ORAC: 6,000 μmoles TE/g Min
Polyphenols: 25% Min
Vitamin C: 5% Min
N361 VitaVeggie® ORAC Value: 5,000 μmoleTE/g Typical
Glucosinolates: 2,000 ppm Min
Sulphoraphane Potential: 1,000 ppm Min