FutureCeuticals Nutrim® Oat Bran powder.
Nutrim® is a 100% natural, patented, next generation oat bran powder with naturally high levels of oat beta-glucans, the most researched portion of oats.
Developed by the USDA as a means of incorporating the health benefits of oats into food and beverage applications without the typical formulation challenges, Nutrim contains approximately 10% oat beta-glucans, making it possible to formulate healthy grain based products that are eligible for the FDA heart health claim.
Research shows that soluble fiber in the form of oat beta-glucans can lower serum cholesterol, triglycerides, and blood glucose levels. Oat beta-glucans lower cholesterol by binding to cholesterol-producing fats and carrying them out of the body through natural digestion. Lowering cholesterol and blood glucose levels can greatly reduce the risk of developing heart disease and diabetes.
Easily formulated into a variety of formats, Nutrim brings a silky, creamy mouth-feel and healthful, whole oat functionality to smoothies, meal-replacement beverages, desserts, soups, spreads, salad dressings, bars and more. It’s the “high-fat” experience in a “low-fat” matrix! Nutrim is easily dispersed in solution, has a neutral taste, and remains stable across a broad range of pH and baking temperatures.
Nutrim finds many applications in markets such as cardiovascular health, glucose management and healthy digestion.
Nutrim is available in the following formats:
- Nutrim (N170.2)
- Organic Nutrim (N170.1)
- Nutrim in 170 g cans for retail-ready sales (N170S)