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Publications

As a leader in the research and development of fruit, vegetable, and grain-based nutrition solutions, FutureCeuticals regularly engages with the scientific community through peer-reviewed publications and presentations of our discoveries.

Our human clinical capabilities provide our partners with the benefit of proven products backed by published clinical support, a marketing advantage few can offer.

Manuscripts from FutureCeuticals have appeared in outlets as diverse as the British Journal of Nutrition, the Journal of Medicinal Food, the Journal of Biological Trace Element Research, American Journal of Biomedical Science, Nutrition Journal, Food Product Design, Prepared Foods and Stagnito’s New Products Magazine. To learn more about our work on products like Coffeeberry®, FruiteX-B® and more, take a look at our recent publications and presentations.

S. Wybraniec, K. Starzak, A. Skopinska, B. Nemzer, Z. Pietrkowski, T. Michailowski.
Studies on nonenzymatic oxidation mechanisms in neobetanin, betanin, and decarboxylated Betanins. Journal of Agriculture and Food Chemistry. 2013, 61(26), 6465-6476
J. Wang, A. Kowalevich, C. Klyzub, D. Randolph, B. Nemzer.
Comparison study of antioxidant capacity and nutritional composition in seeds, sprouts and plant material for different vegetables. 246th ACS National Meeting, Indianapolis, IN, September 8-12 2013
S. Wybraniec, D. Szot, B. Nemzer, Z. Pietrzkowski.
Oxidation routes for betacyanins. 7th International Congress on Pigments in Food, Novara, Italy, June 6-8 2013, p. 144
S. Wybraniec, D. Szot, B. Nemzer, Z. Pietrzkowski.
Betanin stability in selected aqueous-organic solutions influenced by heavy metals. 7th International Congress on Pigments in Food, Novara, Italy, June 6-8 2013, p. 277
B. Nemzer, W. Mullen, A. Stalmach, A. Sidrah, E. Combet.
The polyphenolic and hydrovinnamate contents of whole coffee fruits from China, India and Mexico. 2nd International Congress CoCoTea 2013, Naples, Italy, October 9-11, 2013 p. 33
X. Zhang, B. Nemzer, N. Scafe.
A novel simple method for electrochemical measurement of antioxidant capacity. 6th Biennial Meeting of Society for Free Radical Research-Asia, Tao-Yuan, Taiwan, October 16-18, 2013, p. 114
B. Nemzer, B. Fink.
New insights of nutritional intervention in maintaining of optimal health. 6th Biennial Meeting of Society for Free Radical Research-Asia, Tao-Yuan, Taiwan, October 16-18, 2013, p. 150.
B. Nemzer, B. Ou, J. Wang, T. Chang.
Antioxidant capacity of coffee fruits and their extract in vitro by different assays. Comparison analysis. 6th Biennial Meeting of Society for Free Radical Research-Asia, Tao-Yuan, Taiwan, October 16-18, 2013, p. 153
A. Yashin, Ya. Yashin, J. Wang, B. Nemzer.
Antioxidant and antiradical activity of coffee. Antioxidant. 2013, 2, 4, 230-245
A. Yashin, Ya. Yashin, B. Nemzer.
Beneficial Effect of Tea on Human Health. American Journal of Biomedical Science., 2013, 5, 4, 217-225