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As a leader in the research and development of fruit, vegetable, and grain-based nutrition solutions, FutureCeuticals regularly engages with the scientific community through peer-reviewed publications and presentations of our discoveries.

Our human clinical capabilities provide our partners with the benefit of proven products backed by published clinical support, a marketing advantage few can offer.

Manuscripts from FutureCeuticals have appeared in outlets as diverse as the British Journal of Nutrition, the Journal of Medicinal Food, the Journal of Biological Trace Element Research, American Journal of Biomedical Science, Nutrition Journal, Food Product Design, Prepared Foods and Stagnito’s New Products Magazine. To learn more about our work on products like Coffeeberry®, FruiteX-B® and more, take a look at our recent publications and presentations.

B. Nemzer, W. Mullen, Z. Pietrzkowski, E. Combet
LC-MS(n) characterization of antioxidant compounds in coffee fruits and their extract antiradical activity. 24th International Conference on coffee science, Costa Rica, November 11-16 2012, p. 169
S. Wybraniec, K. Starzak, A. Skopinska, B. Nemzer, Z. Pietrzkowski, T. Michalowski
The Mechanism of Betanin, Neobetanin and Decarboxy-betanins biometric oxidation in the presence of ABTS radicals. Food Chemistry, (submitted)
B. Nemzer
Acute Effect of Dietary Antioxidants on Free Radicals Concentration in vivo. 1st Annual World Congress of SQ Food-2012, Shenzhen, China, November 1-3 2012, p. 93
I. Lomovsky, B. Nemzer
Solid state production of bio-active mechanocomposites for extraction of polyphenols from plant raw material. 6th World Congress on Polyphenols Applications, Paris, France, June 6-8 2012, p. 27
A. Yashin, Ya. Yashin, B. Nemzer
Beneficial Effect of Tea on Human Health. Nutrients (submitted) 2012, 4, 1, pp. 1-17
A. Yashin, Ya Yashin, N. Chernousova, P. Fedina, B. Nemzer
Determination of antioxidants in cacao and chocolate. Analytica, 2012, 2, pages 24-31
S. Staroverov, V. Karasev, B. Nemzer.

The composition and antioxidant activity of high-purity taxifolin products extracted from Larix wood. 6th World Congress on Polyphenols Applications, Paris, France, June 6-8 2012, p. 86

A. Yashin, B. Nemzer, Ya. Yashin.

Bioavailability of Tea Components. Journal of Food Research (submitted), 2012, pp. 1-17

Alexandr Ya. Yashin, Boris V. Nemzer, Emilie Combet, Yakov I. Yashin.

Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review. Journal of Analytical Methods in Chemistry (submitted), 2012, pp. 1-38

A. Yashin, B. Nemzer, Ya. Yashin, N. Chernousova, P. Fedina.

Methods for the determination of antioxidant activity in food and functional ingredients. World of Measurements, 2012, 1, pp. 1-15 (accepted)