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Publications

As a leader in the research and development of fruit, vegetable, and grain-based nutrition solutions, FutureCeuticals regularly engages with the scientific community through peer-reviewed publications and presentations of our discoveries.

Our human clinical capabilities provide our partners with the benefit of proven products backed by published clinical support, a marketing advantage few can offer.

Manuscripts from FutureCeuticals have appeared in outlets as diverse as the British Journal of Nutrition, the Journal of Medicinal Food, the Journal of Biological Trace Element Research, American Journal of Biomedical Science, Nutrition Journal, Food Product Design, Prepared Foods and Stagnito’s New Products Magazine. To learn more about our work on products like Coffeeberry®, FruiteX-B® and more, take a look at our recent publications and presentations.

Boris Nemzer, Zbigniew Pietrzkowski, Aneta Sporna, Paweł Stalica, Wayne Thresher, Tadeusz Michałowski, Sławomir Wybraniec.

Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts. Food Chemistry, 2011, 127, 42-53

W. Mullen, B. Nemzer, B. Ou, A. Stalmach, J. Hunter, M. N. Clifford, and E. Combet.

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits are Influenced by the Extraction Procedures. Journal of Agriculture and Food Chemistry, 2011, 59, 8, pp. 3754-62

Sławomir Wybraniec , Paweł Stalica, Aneta Spórna, Boris Nemzer, Zbigniew Pietrzkowski, Tadeusz Michalowski.

Antioxidant activity of betanidin: Electrochemical study 1 in aqueous media. Journal of Agriculture and Food Chemistry, 2011, 59, 22, pp. 12163-12170

T. Reyes-Izquierdo , L.E. Hammond, R.S. Sikorski, B. Nemzer, Z. Pietrzkowski.

Acute effect of MitochromaTM on Oxygen Consumption Rate, Intracellular ATP and Reactive Oxygen Species in freshly isolated human peripheral blood mononuclear cells. Current Topics in Nutraceutical Research, 2011, 9 (4), pp. 1-12

Qing Zhou, Boris Nemzer, Tania Reyes, Ana Elizabeth Gonzalez, Ruby Argumedo, Cynthia Shu, and Zb Pietrzkowski.

Short-term treatment with Calcium fructoborate improves conditions associated with knee osteoarthritis. Pilot clinical Placebo controlled study. American Journal of Bio-medical Sciences. 2011. pp. 1-12

W. Mullen, B. Nemzer, B. Ou, A. Stalmach, J. Hunter, M. N. Clifford, E. Combet.

Chlorogenic acids and caffeine content of different whole coffee fruit samples and extract. 5th International Conference of Polyphenols and Health, Sitges Barcelona, October 2011, p. 189.

Yashin Ya., Nemzer B., Chernousova N., Yashin A., Fedina P.

Determination of Total Antioxidant Content in Different Varieties of Tea. 1st International Conference “CoCoTea 2011”. Novara, Italy, September 2011, p.106

Ya. Yashin, P. Fedina, B. Nemzer, A. Yashin, N. Chernousova.

Coffee as One of the Main Sources of Antioxidants in the Human Diet Worldwide. 1st International Conference “CoCoTea 2011”, Novara, Italy, September 2011, p.92

Yashin Ya., Nemzer B., Fedina P., Yashin A., Chernousova N.

Cocoa as the Most Balanced Food Product in Terms of Antioxidant Content (THE FOOD OF THE GODS). 1st International Conference “CoCoTea 2011”, Novara, Italy, September 2011, p.66

Nemzer B., Yashin Ya., Yashin A., Chernousova N., Fedina P., Mikhailova T.

Tea, Coffee and Cocoa as the Richest Sources of Antioxidants for Humans. 1st International Conference “CoCoTea 2011”, Novara, Italy, September 2011, p.26