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Publications

As a leader in the research and development of fruit, vegetable, and grain-based nutrition solutions, FutureCeuticals regularly engages with the scientific community through peer-reviewed publications and presentations of our discoveries.

Our human clinical capabilities provide our partners with the benefit of proven products backed by published clinical support, a marketing advantage few can offer.

Manuscripts from FutureCeuticals have appeared in outlets as diverse as the British Journal of Nutrition, the Journal of Medicinal Food, the Journal of Biological Trace Element Research, American Journal of Biomedical Science, Nutrition Journal, Food Product Design, Prepared Foods and Stagnito’s New Products Magazine. To learn more about our work on products like Coffeeberry®, FruiteX-B® and more, take a look at our recent publications and presentations.

B. Nemzer, W. Mullen, T. Reyes, Z. Pietrzkowski.

Polyphenols and Nutritional Composition, Antioxidant Activity and Clinical Functionalities of Whole Coffee Fruits and their Extracts. 1st International Conference “CoCoTea 2011”, Novara, Italy, September 2011, p. 144

Alexander Yashin, Yakov Yashin, Boris Nemzer.

Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content. American Journal of BioMedical Sciences, 2011, 3 (4), 322-335

Tania Reyes-Izquierdo, Boris Nemzer, Qing Zhou, Ruby Argumedo, Cynthia Shu, Roxanna Jimenez, and Zbigniew Pietrzkowski.

Acute Effect of MCRC on Selected Blood Parameters - A Placebo-controlled Acute Clinical Study. American Journal of Bio-Medical Sciences. 2011, 4, 1-14

Boris V. Nemzer, Liliana C Rodriguez, Linda Hammond, Robert DiSilvestro, John M. Hunter and Zbigniew Pietrzkowski.

Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization. Nutritional Journal, 2011, 10:67, 1-11

B. Nemzer, B. Ou, T. Reyes, Z. Pietrzkowski.

Antioxidant and Oxidative Activity, Composition and Functionalities of Whole Coffee Fruits and their Extract. 9th Annual Congress of International Drug Discovery Science and Technology, Shenzhen, China, November 2011, p. 323