Nutrim® is a 100% natural, beverage-ready oat bran powder originally developed by the USDA as a means of incorporating the health benefits of oats into food and beverage applications.
Nutrim® brings a silky, creamy mouth-feel and healthful oat functionality to smoothies, meal-replacement beverages, desserts, soups, spreads, salad dressings, bars and more. It’s the “high-fat” experience in a “low-fat” matrix! Nutrim® is easily dispersed in solution, has a neutral taste, and remains stable across a broad range of pH and baking temperatures.
Nutrim is available as Organic, Conventional, and Gluten Free.