G. Mogosanu, A. Bita, L. Bejenaru, C. Bejenaru, O. Croitoru, J. Neamtu, I. Scorei, R. Scorei, J. Hunter, B. Evers, B. Nemzer.
HPTLC-Densitometric method for determination of boron as boric acid, borax and fructoborate esters in dietary supplements. Journal of Chromatographic Sciences. 2015 (submitted)
B. Nemzer, J. Yuan, E. deMejia.
Phytochemical characterization and antioxidant activity of different whole freeze dried berries and cherries with potential effect for Type II diabetes. International Symposium of Phytochemical Society of North America (PSNA), Urbana, IL, August 8-12, 2015, p. 74
B. Nemzer, X. Zhang, Zb Pietrzkowski.
Effect of whole coffee fruit extract phytochemicals on antiradical activity and BDNF in healthy subjects. International Symposium on Phytochemicals in Medicine and Food, Shanghai, China, June 26-29, 2015, p. 37
M. Wu, Z. Xie, M. Sintara, T. Chang, B. Nemzer, B. Ou.
Detecting blueberries in the commercial food products and their anti-inflammatory effects. Journal of Nature and Science. 2015, 1, 4, e65-69
A. Yashin, Ya. Yashin, B. Nemzer.
Chemical composition and antioxidant activity of spices. Conference proceedings book of IX International Symposium “Phenolic compounds: fundamental and applied aspects”, Moscow, Russia, April 20-25, 2015, pp. 706-711
A. Yashin, B. Nemzer, E. Combet, Ya. Yashin.
Determination of the chemical composition of tea by chromatographic methods: A Review. Journal of Food Research. 2015, 4, 3, pp. 56-87
B. Nemzer, T. Chang, Z. Xie, Z. Pietrzkowski, T. Reyes, B. Ou.
Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product. Food Science and Nutrition. 2014, 2, 647-654
B. Nemzer, N. Fink, B. Fink.
New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans. Food Science and Nutrition. 2014, 3, 828-839
B. Ou, B. Nemzer.
ORAC using multiple radicals (ORAC-MR): new horizons in total antioxidant capacity measurement. Nutraceuticals World. 2014, 17, 2, part 1, p. 50-52
J. Edwards, J.M. Hunter, B. Nemzer.
Multinuclear NMR of Calcium Fructoborate complex – structure, stability, and quantitation in the presence of other ingredients, excipients or adulterants. Journal of Food Research. 2014, 3, 3, p. 115-131