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As a leader in the research and development of fruit, vegetable, and grain-based nutrition solutions, FutureCeuticals regularly engages with the scientific community through peer-reviewed publications and presentations of our discoveries.

Our human clinical capabilities provide our partners with the benefit of proven products backed by published clinical support, a marketing advantage few can offer.

Manuscripts from FutureCeuticals have appeared in outlets as diverse as the British Journal of Nutrition, the Journal of Medicinal Food, the Journal of Biological Trace Element Research, American Journal of Biomedical Science, Nutrition Journal, Food Product Design, Prepared Foods and Stagnito’s New Products Magazine. To learn more about our work on products like Coffeeberry®, FruiteX-B® and more, take a look at our recent publications and presentations.

P-A. Marone, J. Heimbach, B. Nemzer, J. Hunter, J. Borzelleca.
Safety and toxicologic evaluation of calcium fructoborate. Journal of Toxicology. 2015 (submitted)
G. Mogosanu, A. Bita, L. Bejenaru, C. Bejenaru, O. Croitoru, J. Neamtu, I. Scorei, R. Scorei, J. Hunter, B. Evers, B. Nemzer.
HPTLC-Densitometric method for determination of boron as boric acid, borax and fructoborate esters in dietary supplements. Journal of Chromatographic Sciences. 2015 (submitted)
B. Nemzer, J. Yuan, E. deMejia.
Phytochemical characterization and antioxidant activity of different whole freeze dried berries and cherries with potential effect for Type II diabetes. International Symposium of Phytochemical Society of North America (PSNA), Urbana, IL, August 8-12, 2015, p. 74
B. Nemzer, X. Zhang, Zb Pietrzkowski.
Effect of whole coffee fruit extract phytochemicals on antiradical activity and BDNF in healthy subjects. International Symposium on Phytochemicals in Medicine and Food, Shanghai, China, June 26-29, 2015, p. 37
M. Wu, Z. Xie, M. Sintara, T. Chang, B. Nemzer, B. Ou.
Detecting blueberries in the commercial food products and their anti-inflammatory effects. Journal of Nature and Science. 2015, 1, 4, e65-69
A. Yashin, Ya. Yashin, B. Nemzer.
Chemical composition and antioxidant activity of spices. Conference proceedings book of IX International Symposium “Phenolic compounds: fundamental and applied aspects”, Moscow, Russia, April 20-25, 2015, pp. 706-711
A. Yashin, B. Nemzer, E. Combet, Ya. Yashin.
Determination of the chemical composition of tea by chromatographic methods: A Review. Journal of Food Research. 2015, 4, 3, pp. 56-87
B. Nemzer, T. Chang, Z. Xie, Z. Pietrzkowski, T. Reyes, B. Ou.
Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product. Food Science and Nutrition. 2014, 2, 647-654
B. Nemzer, N. Fink, B. Fink.
New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans. Food Science and Nutrition. 2014, 3, 828-839
B. Ou, B. Nemzer.

ORAC using multiple radicals (ORAC-MR): new horizons in total antioxidant capacity measurement. Nutraceuticals World. 2014, 17, 2, part 1, p. 50-52