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Publications

As a leader in the research and development of fruit, vegetable, and grain-based nutrition solutions, FutureCeuticals regularly engages with the scientific community through peer-reviewed publications and presentations of our discoveries.

Our human clinical capabilities provide our partners with the benefit of proven products backed by published clinical support, a marketing advantage few can offer.

Manuscripts from FutureCeuticals have appeared in outlets as diverse as the British Journal of Nutrition, the Journal of Medicinal Food, the Journal of Biological Trace Element Research, American Journal of Biomedical Science, Nutrition Journal, Food Product Design, Prepared Foods and Stagnito’s New Products Magazine. To learn more about our work on products like Coffeeberry®, FruiteX-B® and more, take a look at our recent publications and presentations.

T. Reyes-Izquierdo, B. Nemzer, R. Argumedo, M. Cervantes, Z. Pietrzkowski.
Stimulatory effect of acute single dose of dried whole coffee cherry powder on Nrf2 activity in freshly isolated blood cells. A single-blind, placebo controlled cross-over pilot clinical study. Journal of Aging Research & Clinical Practice. 2016, 5, 3, 120-127
A. Yashin, Ya. Yashin, B. Nemzer.
Phytochemical composition of coffee by chromatographic methods. Journal of Food Research. 2016 (submitted)
T. Reyes-Izquierdo, B. Nemzer, C. Shu, R. Argumedo, L. Huyenh and Zb Pietrzkowski.
Effect of broccoli sprout extract on blood levels of adenosine triphosphate and reactive oxygen species: An acute placebo-controlled pilot study. Current Topics in Nutraceutical Research. 2017, 115, 1, 9-16
A. Yashin, Ya. Yashin, B. Nemzer.
Antioxidant activity of spices and their impact on human health. Food and Nutrition Sciences. 2016 (submitted)
B. Mansoorian, B. Nemzer, S. Silva, W. Mullen, E. Combet.
Quantitative analysis of the flavonoid content of blueberry extracts by liquid chromatography - high resolution mass spectroscopy. 80th Annual meeting of American Society of Nutrition and Experimental Biology, San Diego (CA), April 2-6, 2016 p.63
J. Y. Wang, A. Kowalewicz, B. Nemzer.
Comparison of different glucosinolates/sulforaphane content and myrosinase activity of different time germinated and dried broccoli seeds. Institute Food Technology Annual Meeting and Expo, Chicago, IL, July 16-19, 2016
B. Nemzer, V. Munos, M. Johnson, E. Gonzalez de Mejia.
Phytochemical characterization of different berries with potential effect for type II diabetes. International Symposium on Phytochemicals in Medicine and Food, Shanghai, China, June 26-29, 2015, p. 69
P-A. Marone, J. Heimbach, B. Nemzer, J. Hunter, J. Borzelleca.
Safety and toxicologic evaluation of calcium fructoborate. Journal of Toxicology. 2015 (submitted)
G. Mogosanu, A. Bita, L. Bejenaru, C. Bejenaru, O. Croitoru, J. Neamtu, I. Scorei, R. Scorei, J. Hunter, B. Evers, B. Nemzer.
HPTLC-Densitometric method for determination of boron as boric acid, borax and fructoborate esters in dietary supplements. Journal of Chromatographic Sciences. 2015 (submitted)
B. Nemzer, J. Yuan, E. deMejia.
Phytochemical characterization and antioxidant activity of different whole freeze dried berries and cherries with potential effect for Type II diabetes. International Symposium of Phytochemical Society of North America (PSNA), Urbana, IL, August 8-12, 2015, p. 74